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Sagamore Distillery

At Sagamore Spirit, we are driven to craft the world’s best rye whiskey, while strengthening our collective communities.

Overview

Website: https://sagamorespirit.com/

Location: Baltimore, Maryland USA

Year founded: 2017

Production Capacity (litres): 4,000,000

Production Capacity (barrels): 80,000

Awards: Best Rye Whiskey at the John Barleycorn Awards, ASCOT Awards

In the heart of Baltimore’s Port Covington neighborhood lies Maryland’s award winner distillery, Sagamore Spirit. The Maryland-style of rye whiskey was produced long before Kentucky bourbon was known to be full bodied with a significant balance from regional rye styles. Founded in 2017 by Kevin Plank and his business partners, they transformed their passion to revive the legacy of Maryland’s Rye Whiskey. Setting itself apart from other distilleries, Sagamore Spirit is unique in employing a collaborative team of distillers rather than a single “master distiller.” This dynamic team approach fosters innovation and consistency, driving the creation of exceptional rye whiskey that celebrates Maryland’s storied history in every sip.

  • Their three core products have all won spirits awards and include Signature Rye Whiskey, Cask Strength Rye Whiskey and Double Oak Rye Whiskey.

  • The Spring House at Sagamore Farm was built in 1909, which is why every bottle of Sagamore Spirit bears that significant marker.

  • Unlike many U.S. distilleries, Sagamore does not employ a single “master distiller,” instead opting for a team of distillers who, through collaboration and experimentation, push each other and Sagamore’s products to greater heights.

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